Benefits of Plants for Medication

Benefits of Plants for Medication. God vies us many of medication type for heling our disease. Therefor we can collect those plants for any particular injury or illness and make it as medicine.

Benefit of Papaya
Papaya ripe (mature trees) has several Benefits, in addition to delicious food that is rich in vitamins, ripe papaya useful to overcome the digestion, the suffering from gastric disorders or ulcers can eat Papaya cook to help digestion digest foods, especially foods of meat that are difficult to digest by people who have stomach disorders.

Useful papaya latex anyway to eliminate the worms in the intestine; namely when picking green papaya that is still going out white sap, take the papaya latex as much as 3 teaspoons, put in a glass of hot water and mix honey to taste, stir until smooth and then drunk.
Young papaya latex useful anyway to cope with burns or wounds insect bites manner; the sap is applied to the wound.

Benefit of Cactus

Cactus trunked tree green small barbs have Benefits to clean the wound and stop bleeding in wounds that bleed. Fluid contained in cactus can help contract the blood vessels in the wound and close it so that the blood stops flowing.
How to use the cactus tree trunks; sliced cactus stem with a clean knife, then put slices of cactus that is still wet on the wound and press firmly. Wait until the bleeding stops. If the bleeding has stopped, the cactus slices tie with a cloth to keep them attached. After 3 hours, open the cloth bonding and wash the wound with soap and water. This is the first aid to wash the wound and stop the bleeding.

Benefit WINE
Tannins contained in wine can attack the virus. Inactivate the virus and lowers cholesterol. Flavonoid contained in wine is an anti-oxidant. Contain iron. Helps blood formation. Cleanse the liver. Help kidney function. Remove the fat of the kidneys.

Benefits OF APPLES
Cleanse the body, muscles and digestive Repair, Overcoming all infections. Pushing the rest of the food in the sewer and heal any inflammation. Control the release of insulin. Helps bone formation. Lowering blood pressure and cholesterol. Absorb calcium from food.

Benefits Avocado
Treating dry facial skin, thrush, sore cavities, bladder stones, diabetes parse inflammation of the bones, high blood pressure.

Benefits JAMBU SEEDS
Overcome dysentery, acute and chronic diarrhea, indigestion, colitis, diabetes.

Benefits Sour sop
Prevent the aging process, increase endurance, low back pain, constipation, sore waist overcome interference.

Benefits OF TOMATO
Overcoming indigestion, irritable bowel overcome, helps the body's metabolism, cleanse the intestines and stomach, preventing appendicitis, cleanses the blood.

Benefit CUCUMBER
Nourish the skin, cools the body temperature, digestion cleaning.

Benefit OF JAVA CHILI
Is hot, nutritious increase transpiration, as a stimulant, diuretic, anti liniment for the pain, stomach reliever?

Benefit OF GARLIC
Lowering high blood pressure, lower blood sugar in diabetics, increase immune system, digestive disorders medication, anti-cancer, can prevent heart disease. Worming, garlic if taken with celery can lower blood pressure, treat goiter.

Benefit OF ONION
Lowering cholesterol activity inside of blood, asthma cure, cure leukemia, and against tumor cells.

Benefit Celery
Maintain youthfulness of cells, maintaining the health of the walls of the stomach and intestines, maintain muscle tone, diabetes, treating asthma, and help dissolve the calcium in the body, treating rheumatism and blood flow.

Chemical Content Of Honey

Chemical Content Of Honey. Why honey is so efficacious to keep the immune system and treat the disease, can certainly be understandable if honey has the required chemical content of the body as nutrients, substances build up antibodies and anti Biotical natural to attack bacteria and other germs.
Experts have examined the chemical content contained in honey. Ingredients include:

1. Water,
2. Glucose,
3) Fructose,
4) Sucrose,
5) protein-building amino acids,
 6) fatty acids (which help the absorption of the vitamin in the intestine),
7) some minerals such as; Calcium, phosphorus, potassium, sodium, iron, manganese, and copper.
8) Substances of organic acids,
 9) different types of enzymes,
10) Vitamins,
11) protein,

12) Minerals

1. Glucose; The content of glucose in honey is 75%. High glucose content in honey causes caloric content of honey is very high, for 1 kg of honey can provide 3,150 calories.
Glucose (sugar substance) is what allows the cell walls of blood vessels to flow into the blood. Glucose structure (chemical) sole that can be directly absorbed by the blood vessels.
If the inside of honey is mixed sweetener from outside such as white sugar (sugar cane) and others will make the digestive organs work harder to convert into glucose.
The content of glucose in honey is very special because it apart easily absorbed by blood vessels could also be stored, when it is absorbed into the heart of it in the fox so glucagon stored as an energy source backup when at times the body needs energy it will automatically turn back so glucose and direct can be absorbed by the blood vessels to be used as energy used for muscle movement.

2. Substance of organic acids in honey amounted to 80%. In honey is also formic acid.

3. Enzymes, particularly the inverters enzyme that can process the sucrose into glucose and fructose are easily digested and absorbed. In honey also contained the enzyme amylase (modifier to glucose) and enzyme inverters can turn white sugar into glucose and fructose are easily absorbed by the body. Enzymes catalyses and peroxides that help process the oxide and the recovery of the body. Lipase (enzyme fat) serves to digest fats and ingredients - other fatty material.

4. Vitamins, honey is widely available in the vitamin C and the B vitamins in the form of concentrates. Vitamin - This vitamin important and necessary for the body to assist in the formation of proteins, hormones and protects the body from various diseases, such as those contained in vitamin B1 and B2.

5. Protein, in small quantities, but is needed as energy materials.

6. Mineral, in the amount of 18%, so the honey can destroy the acid (be alkali) and function in the healing process of a disease that attacks the digestive organs due to excess acid and due to the inflammation.
Calcium and phosphorus are minerals that can help the formation of bones and teeth,

Potassium, sodium, and calcium are minerals - minerals that help the working muscles and cells - nerve cells.
Iron is used to make hemoglobin in the blood. Aperson will suffer a shortage of hemoglobin blood deficiency diseases.

Manganese and copper play a role in the formation of human tissue.

7. Water, ore microscopic attached, which gives aroma oils in honey and is volatile, and dyes (pigments) which gives color to the color of honey is honey that varies depending on the species.